S-Pancha Deepakkini Chooranam- 100gm
S-Pancha Deepakkini Chooranam- 100gm
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PANCHADEEPAKINI CHOORANAM;
Panchadeepakini Chooranam is a Classical Siddha medicine it is used to treat Gastirtis, flatulence. Panchadeepakini Chooranam are also commonly used in traditional medicine to treat a variety of diseases, including and dyspepsia, acute gastritis, diabetes, IBS.
ROLE OF INGREDIENTS;
Zingiber officinale - is one of the most widely used natural products consumed as a spice and medicine for treating nausea, dysentery, heartburn, flatulence, diarrhea, loss of appetite, infections, cough, and bronchitis.
Piper nigrum - ''Piperine''exhibits diverse pharmacological activities like antihypertensive, antiplatelet, antioxidant, antitumor, anti-asthmatics, analgesic, anti-inflammatory, anti-diarrheal, antispasmodic, antidepressants, immunomodulatory, anticonvulsant, anti-thyroids, antibacterial.
Piper longum - is most commonly used to treat chronic bronchitis, asthma, constipation, gonorrhea, paralysis of the tongue, diarrhea, cholera, chronic malaria, viral hepatitis, respiratory infections, stomachache, bronchitis, diseases of the spleen, cough, and tumors.
Eletteria cadamomum - is used for digestion problems including heartburn, intestinal spasms, irritable bowel syndrome (IBS), intestinal gas, constipation, liver and gallbladder complaints, and loss of appetite.
Cuminum cymimum - widely used as the spice for their distinctive aroma, they are also commonly used in traditional medicine to treat a variety of diseases, including chronic diarrhoea and dyspepsia, acute gastritis, diabetes, and cancer.
Saccharum officinarum - in the treatment of jaundice, hemorrhage, dysuria, anuria, and other urinary diseases.
BENEFITS;
Acts as a potential blood purifier and therefore helps to cleanse the blood.
It is used for digestion problems including heartburn, intestinal spasms, irritable bowel syndrome (IBS), intestinal gas, constipation, liver and gallbladder complaints, and loss of appetite.
INDICATIONS;
Athipiththam [Excessive biliousness]
Soolai [Colic],
Seriyamai[Indigestion]
Vayittru porumal [gaseuos distension of stomach]
Pasiyinmai [Loss of appetite],
Vaandhi [vomitting],
Kirukiruppu [giddiness]
Ushnam[Hyperpyrexia]
Moolavayu
Kabanoi [Kaba disease]
Vayu [Flatulence]
Piththavayu
Enbu suram [Asthisuram]
Enbu vettai[Asthivettai]
DIRECTIONS FOR USAGE;
Take 1-2 gms with ghee or honey after food 2-3 times a day. Can be used as an adjuvant for Kantha Chendooram or as directed by the physician.
SAFETY INFORMATION;
Read the label carefully before use
Do not exceed the recommended dose
Keep out of the reach of children
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