S-Thayir chundi chooranam- 100gm

THAYIR CHUNDI CHOORANUM is a classical Siddha medicine it is used to treat all types, GIT tract disorders, and infections.

Indhuppu – Saindhava lavana – Rock salt – 10 % – It improves taste and digestion strength.
Valaiyaluppu – Glass salt – 10 %
Ponneeru uppu – Audbhida lavana – Alkaline earth salt – 10 %
Sottruppu – Romaka lavana – Sodium chloride – 10 % – It balances Vata dosha.
Kalluppu – Sauvarchala lavana – Sochal salt – 10 % – Useful in abdominal tumors, bloating, abdominal colic, etc.
Chukku – Shunti – Ginger – Zingiber officinale – 50 % – Absorbent. Being hot in nature, it helps to absorb excess moisture, especially in the intestines.
Processed in –
Pulitha thayir – Thakra – Bos indicus/buttermilk – q.s. – It is useful in the treatment of inflammation, digestive disorders, gastrointestinal disorders, lack of appetite, spleen disorders, and anemia.

INDICATIONS;

THAYIR CHUNDI CHOORANUM is useful for naatpatta grahani [ chronic sprue],

it is useful for adhisaram/ bedhi/ kazhichal [diarrhoea],

it is useful for ajeerana bedhi [ diarrhoea due to indigestion],

it is useful for vaanthi [ vomiting],

it is useful for suram [ fever],

it is useful for nal patta kaichal [ fevers]

DOSAGE AND ADJUVANTS;

1to 2 gms with hot water and also with kaantha chendooram twice a day after food.